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How to make a classic Tiramisu "As a Restaurant Dessert "

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How to make a classic Tiramisu "As a Restaurant Dessert "

1,253 views June 14, 2020 7:43

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ChannelChef's Table

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Here's how to make a classic tiramisu step-by-step.

- Firsr whisk eggs and sugar for about 5mn until thick and pale.
- Beat mascarpone for 15-30 sc.
- Add cream gradually and beat for 30-60sc until firm
- Fold 1/3 of the cheese mixture into the egg then fold in the remaining
- Dunk fast to coat all of the lady finger in coffee then arrange in a layer
- Add 1/2 of the mascarpone mixture. Repeat the process.

Enjoy😁

About this tutorial

Chef's Table published this 7:43 video tutorial on June 14, 2020. It has been watched 1,253 times on YouTube.

Duration
7:43
Published
June 14, 2020
Views
1,253
Likes
198

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