How to make a michelada

This is my recipe for making a Michelada fit for a king. For me it all comes down to using not only the best ingredients but the funnest. With so many ways to make micheladas I think this is by far the most fun. If you have your own recipe or secret ingredients be sure to share in the comments below.

For this recipe I used,
Beer - Modelo
Clamato
Hot sauce (Crystal)
Course pepper
Old Bay (I put it on eveything)
Celery stalk
Cucumber spears
Shrimp
Ice
Chamoy
Tajin on the rim

First I start by loading Chamoy on the rim. That will hold the Tajin onto the glass. I then ad a few dashes of hot sauce, some Old Bay and add ice followed by my beer. I usually do 60 or 70% beer then top with Clamato, followed by another few dashes of hot sauce,a sprinkle of Old Bay and fresh gound pepper. Then it's time to garnish with celary, cucumber and shrimp.

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