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How to make Anchovy Butter | The Soup Story

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How to make Anchovy Butter | The Soup Story

2,098 views November 7, 2019 2:36

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ChannelThe Soup Story

Description from the creator

Best with some Pinot Noir or Riesling, have the buttery goodness with the kick of those salty anchovies. Great for a Sunday evening when you are too lazy to cook and you have a bottle of those above mentioned wine to finish
Hope you guys enjoy this video. Bon Appétit
| The Soup Story |

Ingredients
. 40g Canned Anchovies
. 200g homemade Butter
. 2 cloves of garlic
. Lemon zest
. Dash of salt

Method
. Start by chopping the Anchovies into small bits
. Add garlic and salt with the Anchovies into a pestle and mortar and grind them
. Add some lemon zest into the bowl of homemade butter
. Now combine the Anchovy mixture into the butter
. Mix well
. Refrigerate and use as desired

About this tutorial

The Soup Story published this 2:36 video tutorial on November 7, 2019. It has been watched 2,098 times on YouTube.

Duration
2:36
Published
November 7, 2019
Views
2,098
Likes
51

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