How To Make Asado & Spanish Rice

2LB Pork ( Trocitos de Puerco y Costillas) Beef & Chicken your Choice
Marinate the meat with Bouillon de Tomate, Garlic, Onion, & Meat Seasoning Just a little of everything no Salt.
1LB Red Chili (New Mexico has the best) Just about
1/2 Onion
3 Garlic Gloves
Once it comes to a boil add or add in your Blender( your choice)
3 Bay Leaves
Pinch of Oregano
1 Table Spoon of Bouillon
Pinch of Salt(the above spices already have salt)

Spanish Rice
1 Cup (Jasmin Rice) cooks in 10min
3 Cups of water only (Blend for better results)
1/4 Onion or Half
2 Garlic Gloves
Pinch of Cilantro
2 Table Spoons of Bouillon

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