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How to Make Authentic Filipino Steamed Rice Cake (Puto)
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Puto is a steamed Filipino rice cake made out of rice flour . It is often eaten for breakfast, served with coffee or hot chocolate or just eaten as a rewarding snack for any celebration. Puto is considered to be a Fine, well known, Filipino dessert. It is also not too sweet, but very light and fluffy.
Ingredients:
8 Cups Rice Flour
3 Cups White Sugar
6 Tablespoon Baking Powder
1 Tablespoon Salt
4 Cups Water
1 Can Coconut Milk
1 Can Coconut Cream
Non-Stick Cooking Spray
Youtube.com/MommyJensKitchen
Puto is a steamed Filipino rice cake made out of rice flour . It is often eaten for breakfast, served with coffee or hot chocolate or just eaten as a rewarding snack for any celebration. Puto is considered to be a Fine, well known, Filipino dessert. It is also not too sweet, but very light and fluffy.
Ingredients:
8 Cups Rice Flour
3 Cups White Sugar
6 Tablespoon Baking Powder
1 Tablespoon Salt
4 Cups Water
1 Can Coconut Milk
1 Can Coconut Cream
Non-Stick Cooking Spray
About this tutorial
Mommy Jen's Kitchen published this 6:48 video tutorial on April 5, 2020. It has been watched 1,307 times on YouTube.
- Channel
- Mommy Jen's Kitchen
- Category
- People & Blogs
- Duration
- 6:48
- Published
- April 5, 2020
- Views
- 1,307
- Likes
- 47
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