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how to make beef carpaccio
ChannelChef waruna creativity hotel industryDescription from the creator
Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.
About this tutorial
Chef waruna creativity hotel industry published this 22:12 video tutorial on November 4, 2019. It has been watched 9,418 times on YouTube.
- Category
- People & Blogs
- Duration
- 22:12
- Published
- November 4, 2019
- Views
- 9,418
- Likes
- 30
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