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how to make beef carpaccio

9,418 views November 4, 2019 22:12

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ChannelChef waruna creativity hotel industry

Description from the creator

Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.

About this tutorial

Chef waruna creativity hotel industry published this 22:12 video tutorial on November 4, 2019. It has been watched 9,418 times on YouTube.

Duration
22:12
Published
November 4, 2019
Views
9,418
Likes
30

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