How to make Blood Sausage

In day 2 of our pig harvest we decided to make blood sausage! Recipe is from Farmstead Meatsmith with mild variations. If you like this video and would like to see more of our farm, please click the subscribe button.

My husband and I started our farm 4 years ago in Cornville, Arizona and never looked back! We both work full-time to support our obsession with farming because we literally love every minute of it. We have goats for milk (and laughter), chickens for eggs, turkeys, ducks and pigs for meat, and made 2 large gardens for fruits and veggies. Living off the land and trying to be modern yet sustainable is our goal. We'd love for you to follow along on our journey.

Farmer's Markets we are at:
Saturdays (May-Oct.) Verde Valley Farmer's Market in Camp Verde, Arizona
Sundays (Nov.-June) Sedona Community Farmer's Market in West Sedona
Fridays (June-Oct.) Sedona Community Farmer's Market at Tlaquepaque

Website:
www.thehoppygoatfarm.com