How to make ceviche, taught by a real Peruvian chef

Visit www.linkedmeals.com for the recipe.

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Today I am visiting the luxury hotel Cuesta Serena Boutique Hotel in Huaraz, Peru. The chef Jhon shows how to make the best ceviche ever. Ceviche is prepared differently depending on which area you are in, this is the classic way ceviche is prepared in the andes of Peru.

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Hi,
I'm Amanda and I run this foodblog/vlog called linked meals.

The mission of this foodblog is to find all the best recipes that runs in families and gets forwarded amongst friends, and to bring them into light.

The method for bringing all these recipes, from all around the globe to your dinner table is called “linked meals”. It all starts with one person, free to prepare a dish of choice. We’ll prepare the dish together. The real adventure starts when the plates have been emptied; the host proposes the next storyteller from their social network and the procedure repeats, linking another interesting meal to the chain. Who knows where we’ll end up and which recipes this blog will bring you?

Together we’ll experience incredible recipes accompanied by equally amazing stories! Hidden food-gems will be brought into light, and I encourage you to pass them along to your friends and family.

The food blog is vego inspired, which means that there will be no recipes made of meat. We do welcome fish and seafood – a blog perfect for pescotarians. Maybe you’re interested of eating more vegetarian food? If so, this is the place for you to find inspiration.

The music we use in the video comes from www.bensound.com and Youtube's own music library.