How to Make Chanko Nabe

Eat this to get thicc.

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INGREDIENTS:
Stock:
1 cup of Anchovies
2 sheets of Konbu
Water
A couple Tbsps of Mirin
Some Sake
A little bit of Soy Sauce
Some Salt

The Rest:
1 bunch of Green Onions
1 knob of Ginger
12 Mushrooms or so
4 Carrots
1 lb of ground Dark Chicken
Some Salt
3 cloves of Garlic
1 lb of Napa Cabbage
1 sack of Shrimp
8 Eggs
Ice Water
1 Pork Chop
1 block of Extra Firm Tofu
1 filet of Flaky White Fish
2 pakcs of Udon Noodles (or equivalent)

Serve with Rice and top with more Salt

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