How to make Chicken Curry Raigad Style | Quick & Easy using Pressure Cooker |

Quick and Easy Chicken Curry Recipe with minimal ingredients! Takes about 15-20 minutes to make. This recipe will surely satisfy your taste buds. If you make it at home, let me know if you liked it or not in the comments section below:) Don't forget to LIKE, SHARE & SUBSCRIBE!!

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RECIPE (Serves 2-3 people)

Ingredients:

500 grams - Chicken (Curry Cut)
3 - Onions medium sized (finely chopped)
3 tbsp - Peanut (Groundnut) Oil preferred
6 to 8 - Black Pepper whole
2 - Bay Leaves
1 inch - Cinnamon stick
3 - Cloves
1 tbsp - Ginger/Garlic Paste
1 tbsp - Chicken Masala (You can use any Maharashtrain Brand).
1 tsp - Red Chilli Powder
1/2 tsp - Turmeric
1/2 tsp - Asafoetida
1 tsp - Salt

Method:

1. Take a pressure cooker and add oil. Let the oil heat up on medium flame.
2. Once the oil is hot, add Bay Leaves, Black Pepper, Cinnamon stick & Cloves.
3. Add Asafoetida (Hing) and mix well for 1 minute.
4. Add finely chopped Onions & give it a good mix. Lower the flame to low and keep a lid on for 2 mins. After two minutes, remove the lid and mix.
5. Add Ginger-Garlic Paste, Turmeric, Chicken Masala, Red Chilli Powder & Salt. Mix Well.
6. Add Curry Cut Chicken & mix. Then, add 1 and a half (350 ml) of water.
7. Put cooker's lid on with whistle and continue to put the flame on low.
8. SLOW COOK ON LOW FLAME UNTIL 1 WHISTLE. And, you're done!!
9. Let the cooker cool down a little. Remove the lid and Serve:)
You can eat this Chicken Curry with Rice, Chapati, Bhakri, whatever your heart desires!


Hope you guys have a good day/night! :)



#ChickenCurry
#Raigad
#IndianRecipe
#Easy to make
#Quick