how to make chile rojo (chile de arbol)

In this short video i show you how i make Chile rojo.
please keep in mid everyone cooks different, this is just how i make it. i made around 2 1/2 cups of chile.

i used 4 medium size tomatoes
half a small onion
10 pre toasted chiles de arbol
1 tablespoon of garlic
1/2 a cup of water
salt to your liking

i use 1 tablespoon of apple cider to help it preserve longer, if you are not ready to use all of it right away. then place in airtight container and save in your fridge. it will last fresh up to 4 days. and it wont change the flavor.

i use this chile for (salsa) for my carne asada, fried chicken, beans , tacos, almost everything for chip dip.

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let me know in the comments what would you like to see.