How to make chipotle aioli - the ultimate game changing sauce!

Chipotle aioli has definitely been a game changer within our household. Today we show you just how easy it is to make, and we answer some of the most popular questions regarding Kristen’s highly popular recipe. Below you can find the link to this recipe & FAQs, as well as an immersion blender if you don’t have one already!


livinglovingpaleo.com/chipotle-aioli/


*Can you really eat raw eggs?*

Like us, I'm guessing that most of you grew up believing that all raw eggs are a recipe for food poisoning. It wasn't until we started making our own healthy mayo that we realized two things: 1. Quality is HUGE here & 2. Acid helps to kill bacteria.

First up, we only ever use pasture-raised, which come from healthy chickens that are free to roam (very different from "cage-free") and eat their natural diet of bugs and grass. You'll find pasture-raised chickens from just about anywhere these days – Costco & Target usually has them too!

Second, the acid (in this case, lemon juice) helps to kill any bacteria in eggs. This is why homemade mayo recipes contain some sort of acid. You can always sub out the lemon juice for something like apple cider vinegar – just know that it might change the taste a bit.

AFFILIATE LINK: Full transparency - purchasing from our links below gives us a small commission at no additional cost to you 🧡

Immersion Blender - amzn.to/2XFFL0z