How to Make CLARIFIED BUTTER

Easy step by step video on how to make Clarified Butter at home that you can store in your fridge for up to six months. The real benefit of clarifying your butter is it increases the smoke point from 350F to 485F which allows you to cook using butter at much higher heats without burning it. Perfect for searing steaks! This video was inspired by some comments in some of our earlier videos requesting we do a video on this. Let us know in the comments below if there are other videos you’d like to see.
#Ghee #Clarified #Butter

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