how to make cottage cheese ambrosia

How to Make Cottage Cheese Ambrosia.
Ambrosia, food of the gods. Now, you can have some for your own.

Ingredients.
1 32-ounce carton of creamed cottage cheese.
1 8-ounce carton dairy sour cream.
1 20-ounce can of crushed pineapple, well drained.
2 large red apples, diced with skin (healthier and provides color).
2 cups flaked coconut.
1/2 teaspoon salt.
A few drops of red food coloring (optional).
Leaf lettuce for garnish.
Serves 8-10.

Steps.
1. Carefully toss the ingredients. Be very careful not to crush the cottage cheese curds.
2. If desired, add the food coloring to tint the salad so that it is pink.
3. Spoon into a lettuce lined bowl.

Tips.
You can reduce the calories by using plain yogurt instead of sour cream, using unsweetened pineapple, and reduce the coconut to 1/2 cup.
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Note :
Acknowledgements
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