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How to Make Cream Soda
ChannelJohannah WestDescription from the creator
Ingredients:
2 cups water
1/4 sugar
1 tablespoon vanilla extract
1/16 teaspoon active brewing yeast
Allow to ferment at room temperature for 2-3 days in a tightly sealed bottle. This time will vary widely depending on temperature, and I strongly recommend finding a length of time suited to your environment and tastes with a plastic bottle before trying this with glass. Even after testing the recipe with plastic, I still placed my glass swing top bottle in a paper bag. Chill throughly in the refrigerator and open over a sink or outdoors, just in case of a fizzy mess, and enjoy cold. Don't leave leftover soda in a sealed container for too long. It will continue to build up pressure and may burst the bottle.
2 cups water
1/4 sugar
1 tablespoon vanilla extract
1/16 teaspoon active brewing yeast
Allow to ferment at room temperature for 2-3 days in a tightly sealed bottle. This time will vary widely depending on temperature, and I strongly recommend finding a length of time suited to your environment and tastes with a plastic bottle before trying this with glass. Even after testing the recipe with plastic, I still placed my glass swing top bottle in a paper bag. Chill throughly in the refrigerator and open over a sink or outdoors, just in case of a fizzy mess, and enjoy cold. Don't leave leftover soda in a sealed container for too long. It will continue to build up pressure and may burst the bottle.
About this tutorial
Johannah West published this 2:53 video tutorial on November 4, 2018. It has been watched 24,121 times on YouTube.
- Channel
- Johannah West
- Category
- People & Blogs
- Duration
- 2:53
- Published
- November 4, 2018
- Views
- 24,121
- Likes
- 325