How to make crispy coconut cookies @home - very easy

How to make crispy coconut cookies @home

Ingredients

- Butter - 110 gms
- Icing sugar - 100 gms
- Fine flour (maida) - 130 gms
- Baking powder - 1/2 tsp
- Baking soda - 1/2 tsp
- Coconut powder (desiccated) - 80 gms
- Milk powder - 2 tbsp


Steps to make cookies

1 Sieve flour with baking powder, baking soda, and milk powder and keep aside.

2 Beat the butter till it becomes soft, light and fluffy. Add icing sugar and beat again.

3 Add flour mixture and mix using spatula. Then knead the mixture properly with your hand to make smooth dough.

4 Dust the flour and roll the dough with a rolling pin. Cut the dough with a cookie cutter.

5 Arrange in a baking tray.

6 Pour some coconut over the dough.

7 Pre-heat the oven.

8 Bake at 160' C for 25-30 minutes. The cookies will turn slight brown in color.

9 Cool the cookies for 3-4 hours and store in air tight container.

10 Enjoy the crispy cookies with tea or coffee.

Happy eating

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