How to Make Cronuts - Easy Steps

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Cronuts - flaky, buttery dough that's deep-fried to golden brown perfection, and then filled with cream and glazed. Since its debut in the spring of 2013, the cronut has launched into an international phenomenon, and with a dedicated following. With its burgeoning popularity, the donut-meets-croissant is in high demand - and has even found its way onto the black market.

Ingredients:

For the dough:
3/4 cups milk, warmed
1 tbs active dry yeast
1/3 cup sugar
2 large eggs
1 tsp vanilla
3 1/2 cups all-purpose flour (divided)
1 tsp salt
1 cup butter, at room temperature

For the maple glaze:
1/2 cup powdered sugar
3 tbsp pure maple syrup
1 to 2 tbsp milk, cream, or water