HOW TO MAKE DELICIOUS BAKED EGGPLANT

INGREDIENTS
1 Big Eggplant
2 eggs
1 cup Breadcrumbs
1/3 Flour
1/2 tsp Onion powder
1/2 Garlic powder
Pinch of nutmeg
Salt
Melted Butter
Vegetable oil

DIRECTIONS
- Cut the eggplant in round thin slices (1/4 inch thick).
- Sprinkle some salt on the eggplant slices, and let them sit for 30 min.
- 30 min later rinse the eggplants slices with water to remove the salt and pat them dry using a clean towel or paper towel.
- Preheat the oven to 400 degrees F and grease the sheet pan with a thin layer of vegetable oil
- In a bowl, combine the breadcrumbs, the flour and all the seasonings (onion powder, garlic powder, nutmeg)
- Beat 2 eggs in a separate bowl
- Dip a slice of eggplant into the egg mixture and then into the breadcrumb mixture. Then place the slices onto the prepared sheet pan.
- Place a thin layer of meted butter on each slice. Place the pan in the oven and cook for 25-30 min (depending on the crispiness desired).
- Turn the eggplant slices over halfway through their cooking time.

Enjoy