In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Chicken Chop is quickly becoming one of my new favorite foods. The chicken is delicious enough on its own, but adding the sauce takes the dish to a whole new level of YUM! The two common sauces for Chicken Chop here in Malaysia are the tomato-y Oriental s

butter, lemon grass, red chili peppers, eggs, bone-in ribeye pork chops and 7 more Chop-Chop Chicken Salad cleanfoodcrush.com ground pepper, avocado oil, romaine lettuce hearts, grape tomatoes and 13 more