How to Make Espresso & Froth Like a Beast with a Mr. Coffee Espresso Machine

Being born and raised in the Seattle area, I will admit that I am an espresso junky. The price of an espresso is a bit much these days, and I take pleasure in being my own barista. Yes, I like sugar. Yes, I know it's bad for me. Tweak your coffee, espresso, or cappuccino to your liking.

FYI:
Here is more information these current days:
Buying and drinking non-GMO/Organic Whole Coffee Beans has a lot of antioxidants when you drink it within 15 to 20 minutes. Grind the coffee once the filtered water is already hot, that's when you will be healing rather than feeling horrible based on acidic coffee. Filtering your water is very important. Please make sure you know which filters really remove toxins. Many now only remove the smell. I also sometimes use the Coffee Press or the Mr Coffee Steam Expresso Maker. I typically mostly use the most protected filters on top of the cup. I learned a lot about PODS and Pl@stic. Please pay attention, but all of you be you.

This is an older throwback video. I don't use the syrup anymore. I have been removing a lot of sugar over the past five years. I hardly ever have sugar, and I eat less food in a day than most eat for break-fast.

Today I want to share how to make espresso (some say it's cappuccino) and froth like a beast.

I have used Mr. Coffee Espresso machines for years. I've always had good luck with them.

I hope some of you find this useful.

Cindy
Namaste
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