How to make Gingerbread Men Cookies

Hello everyone, so today I am sharing my favourite cookie recipe. These are so yummy and so easy to make.
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Gingerbread Cookie recipe
Ingredients

For the Dough:
3 cups AP flour
3/4 tsp baking soda
1/4 tsp salt
2 tsp ginger powder
2 tsp cinnamon powder
1/4 tsp nutmeg
1/4 tsp cloves
1/2 cup butter room temperature
1/2 cup white sugar
1 egg
2/3 cup molasses

For the Icing:
2 1/2 cups of powder sugar
5 tbsp milk or water
4 tsp light corn syrup
1 tsp vanilla

Instructions: In a bowl whisk the AP flour, baking soda, salt and spices together, set aside. In the bowl of the stand mixer or you can do this with hand mixer, combine butter and sugar, beat until light and fluffy. Add the egg and molasses and beat again until well combined. Gradually add flour mixture until its all incorporated. Divide dough and wrap in saran wrap and refrigerate for at least 3hrs.
Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface about 1/4 inch thick and cut out cookies with cookie cutter. Place cookies on a baking sheet lined with parchment paper and bake in the middle rack between 8-12 min. Time will vary on how chewy or crispy you like your cookies and also on the size of your cookie cutter.
Transfer cookies on a rack to cool down completely.
To make the icing: in a bowl beat milk (or water) with icing sugar, add corn syrup and vanilla. Place in a piping bag and decorate the cookies.
This recipe will make about 60 small size gingerbread men cookies. Enjoy!

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