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How to make great pour-over coffee (no scale or man bun required)
ChannelNick AndersonDescription from the creator
I'm no coffee nerd. I just enjoy a great cup of coffee without having to turn it into a full blown science experiment.
Simple steps to making great pour-over coffee:
1. Boil water in long spout kettle
2. Grind beans to number of cups desired
3. Pre-soak filter and dump out water
4. Pour in coffee grounds
5. Pour in hot water - bloom phase
6. Continue brewing until coffee reaches bottom of wood collar
My Gear - amzn.to/4bvOtls
Simple steps to making great pour-over coffee:
1. Boil water in long spout kettle
2. Grind beans to number of cups desired
3. Pre-soak filter and dump out water
4. Pour in coffee grounds
5. Pour in hot water - bloom phase
6. Continue brewing until coffee reaches bottom of wood collar
My Gear - amzn.to/4bvOtls
About this tutorial
Nick Anderson published this 2:44 video tutorial on November 5, 2019. It has been watched 87,587 times on YouTube.
- Channel
- Nick Anderson
- Category
- People & Blogs
- Duration
- 2:44
- Published
- November 5, 2019
- Views
- 87,587
- Likes
- 2,074
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This tutorial in other languages
- FRComment faire grand pour-un café (pas d'échelle ou petit pain homme nécessaire)
- ESCómo hacer un gran vertido sobre el café (sin escala o el hombre bollo requiere)
- PTComo fazer grande pour-over café (sem escala ou homem pão obrigatório)
- ITCome rendere grande pour-over caffè (senza scala o uomo bun richiesto)
- DEWie machen große Übergieß-Kaffee (kein Maßstab oder Mann Brötchen erforderlich)
- NLHoe te groot te maken pour-over koffie (geen schaal of man broodje vereist)
- RUКак сделать большое наливание за кофе (без масштаба или людей булочки не требуется)
- PLJak zrobić wielki polewania kawie (nie wymaga skala lub mężczyzna drożdżówka)
- JA偉大注ぐオーバーコーヒー(無スケールまたは男饅頭は必要ありません)にする方法
- ARكيفية جعل كبيرة من أجل الإفراط في القهوة (أي مقياس أو رجل كعكة المطلوبة)
- HI(कोई पैमाने या आदमी रोटी) की आवश्यकता कैसे महान बनाने के लिए डालना ओवर कॉफी
- IDBagaimana membuat besar menuangkan-over kopi (tidak ada skala atau pria bun wajib)