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How to Make Hard Cider From Apple Juice
ChannelDrew SmithDescription from the creator
Easy fast way to make hard cider. Here are the directions to follow:
The final ABV (Alcohol by Volume) was 5%
Starting Gravity - 1.05
Final Gravity - 1.01
First you'll need some supplies:
Apple Cider or juice (Organic without additives)
Rubber/ Vinyl Bung
Growler
Airlock
Cider or Champagne Yeast
Check out the website for homebrew tutorials: homebrewtutorials.com/
Here are some other supplies I use often:
As an Amazon Associate I earn from qualifying purchases.
Refractometer (Paid Link) - amzn.to/2XukJS6
2 gallon fermentor (Paid Link) - amzn.to/2y57fSf
Airlock (Paid Link) - amzn.to/2xap3ei
Whirfloc Tablets (Paid Link) - amzn.to/3eUOIZF
Yeast Nutrient (Paid Link) - amzn.to/2Y5SIR4
StarSan Sanitizer (Paid Link) - amzn.to/3cTrkdb
Corn Sugar (Paid Link) - amzn.to/2W5dFJ8
Bottle Capper (Paid Link) - amzn.to/3cbhVxq
Golden Light Malt Extract (Paid Link) - amzn.to/2KRaCiG
Bavarian Wheat Malt Extract (Paid Link) - amzn.to/2yeccIR
Porter Malt Extract (Paid Link) - amzn.to/2z4IhCK
2 Row Malted Barley (Crushed) (Paid Link) - amzn.to/3b0qJVN
Also after you make the cider you will need supplies to bottle it.
Bottles
Caps
Bottle Capper
Sanitizer
Corn Sugar or other priming sugar
How to make cider:
1. Open the cider and pour into growler. If the rubber bung fits the bottle the cider comes in you can use that.
2. Add yeast to cider
3. Plug top with rubber bung and add airlock
4. Wait 2 weeks
5. Check gravity after 2 weeks and bottle
6. When bottling add priming sugar and cap each bottle
Resources:
Alcohol content calculator: brewersfriend.com/abv-calculator/
Priming Sugar Calculator: brewersfriend.com/beer-priming-calculator/
As an Amazon Associate I earn from qualifying purchases.
These are the basic directions. For a more detailed explanation please watch the video.
The final ABV (Alcohol by Volume) was 5%
Starting Gravity - 1.05
Final Gravity - 1.01
First you'll need some supplies:
Apple Cider or juice (Organic without additives)
Rubber/ Vinyl Bung
Growler
Airlock
Cider or Champagne Yeast
Check out the website for homebrew tutorials: homebrewtutorials.com/
Here are some other supplies I use often:
As an Amazon Associate I earn from qualifying purchases.
Refractometer (Paid Link) - amzn.to/2XukJS6
2 gallon fermentor (Paid Link) - amzn.to/2y57fSf
Airlock (Paid Link) - amzn.to/2xap3ei
Whirfloc Tablets (Paid Link) - amzn.to/3eUOIZF
Yeast Nutrient (Paid Link) - amzn.to/2Y5SIR4
StarSan Sanitizer (Paid Link) - amzn.to/3cTrkdb
Corn Sugar (Paid Link) - amzn.to/2W5dFJ8
Bottle Capper (Paid Link) - amzn.to/3cbhVxq
Golden Light Malt Extract (Paid Link) - amzn.to/2KRaCiG
Bavarian Wheat Malt Extract (Paid Link) - amzn.to/2yeccIR
Porter Malt Extract (Paid Link) - amzn.to/2z4IhCK
2 Row Malted Barley (Crushed) (Paid Link) - amzn.to/3b0qJVN
Also after you make the cider you will need supplies to bottle it.
Bottles
Caps
Bottle Capper
Sanitizer
Corn Sugar or other priming sugar
How to make cider:
1. Open the cider and pour into growler. If the rubber bung fits the bottle the cider comes in you can use that.
2. Add yeast to cider
3. Plug top with rubber bung and add airlock
4. Wait 2 weeks
5. Check gravity after 2 weeks and bottle
6. When bottling add priming sugar and cap each bottle
Resources:
Alcohol content calculator: brewersfriend.com/abv-calculator/
Priming Sugar Calculator: brewersfriend.com/beer-priming-calculator/
As an Amazon Associate I earn from qualifying purchases.
These are the basic directions. For a more detailed explanation please watch the video.
About this tutorial
Drew Smith published this 39:06 video tutorial on May 13, 2020. It has been watched 900 times on YouTube.
- Channel
- Drew Smith
- Category
- People & Blogs
- Duration
- 39:06
- Published
- May 13, 2020
- Views
- 900
- Likes
- 11
Tags
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