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HOW TO MAKE HOME MADE ITALIAN CAPOCOLLO

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HOW TO MAKE HOME MADE ITALIAN CAPOCOLLO

40,440 views November 4, 2018 17:45

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ChannelFrank D'Alesio

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(Italian pronunciation: (kapo kollo) or coppa (koppa) is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.

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Frank D'Alesio published this 17:45 video tutorial on November 4, 2018. It has been watched 40,440 times on YouTube.

Duration
17:45
Published
November 4, 2018
Views
40,440
Likes
414

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