How To Make Homemade Almond Butter (nutribullet recipe)

Homemade almond butter in NutriBullet- easy to make and absolutely delicious. With Maple Syrop and coconut butter!!!!

SUBSCRIBE: youtube.com/channel/UCxRW2hxuWk-11EQJDZII9Qw?&a…

HOW TO ALMOND BUTTER RECIPE:

2 cups almonds 4 tsp coconut butter (optional) and 4 tsp maple syrop (optional) Pre heat oven to 250. Place almonds on a rimmed baking sheet and warm in the oven for 10 minutes. If you want a roasted flavour, leave the almonds in the oven a little longer until they are warm and golden brown. The reason I warm the almonds is to release their natural oils! You can use raw almonds and add a bit more oil in it!
*note: I find the warm almonds turn into almond butter faster than room temperature almonds, so I prefer to start with them warm. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-20 minutes. Makes 1.5 cups of almond butter.
Calories: 100g; Total Fat: 8.5g; Saturated Fat: 0.5g; Cholesterol: 0mg; Sodium: 40mg; Carbohydrate: 4g; Dietary Fiber: 2g; Sugars: 0.8; (with the maple is 10) Protein: 4g

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