How To Make Homemade Custard

When I was younger I always bought custard ready-made from the supermarket thinking that it was tricky to get the same delicious flavour and smooth texture at home. It turns out I was wrong!

Homemade custard is simple to make and uses ingredients that I always have in the cupboard or fridge (eggs, milk, flour, sugar & vanilla extract).

You can also make it in advance and keep it in the fridge ready to warm through (or serve cold) when you need it. Simply cover it with clingfilm, with the clingfilm touching the surface of the custard to stop a skin forming.

If you'd like to give this recipe a try the you can find the full recipe here charlotteslivelykitchen.com/homemade-custard/

I also have a festive version with added brandy and orange charlotteslivelykitchen.com/brandy-and-orange-c…

You can also use it to fill custard tarts topped with fresh summer berries charlotteslivelykitchen.com/summer-berry-and-cu…


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