HOW TO MAKE JAMAICAN OXTAIL (THE SIMPLEST STEP-BY-STEP RECIPE)

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Learn how to make authentic Jamaican oxtail with the simplest step-by-step recipe! Tender, juicy, and full of flavor, this classic Caribbean dish is perfect for beginners or anyone looking to master the art of cooking oxtail at home.

📌Just a quick note, I currently have a cold — so excuse my voice at the moment..🤒

‼️PLEASE NOTE THAT THE TOTAL COOKING TIME FOR ME WAS APPROXIMATELY 2 1/2 - 3 HOURS!
DEPENDING ON HOW HARD OR TENDER THE TEXTURE OF YOUR MEAT IS, COOK ACCORDINGLY. PLEASE COOK UNTIL TENDER!!!!!!


Ingredients:
* ​3 lbs oxtails, cut in medium pieces 
* 2 tbsp Grace browning
* 1 medium onion,chopped
* 3 stalks scallion (green onions),chopped
* 4 cloves garlic,finely chopped 
* a few sprigs of fresh thyme
* 1 scotch bonnet pepper, chopped finely (remove the seeds)
* 1/4 red bell pepper, chopped
* 1/4 green bell pepper, chopped
* 1/4 tsp black pepper
* 1 tsp all purpose seasoning 
* 1 tsp seasoned salt
* 1/2 tsp garlic salt
* 1/2 tsp cayenne pepper 
* 2-3 tbsps olive oil
* 5 cups hot water (more if needed)
* 4 tbsps ketchup
* 4 tbsps soy sauce
* 1-2 tbsps brown sugar 
* 1 can of Grace classic butter beans 

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