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How to make Labneh!
ChannelThe Simmering PotDescription from the creator
This is a delicious Middle-Eastern pressed yoghurt. I like eating it with manouche or on toast with some olive oil. It's simple to make, taking around a day and a half until you can eat it. Basically, you make yoghurt, then strain it in cheesecloth until it becomes more firm and easily spreadable. Please enjoy :) -The Simmering Pot
Full recipe is here:
thesimmeringpot.ca/2017/10/10/labneh-delicious-…
Twitter: @SimmeringPotCA
Instagram: @TheSimmeringPot
Facebook: @simmeringpot
Website: thesimmeringpot.ca
Thanks for watching and stay tuned for more tasty recipes!
Full recipe is here:
thesimmeringpot.ca/2017/10/10/labneh-delicious-…
Twitter: @SimmeringPotCA
Instagram: @TheSimmeringPot
Facebook: @simmeringpot
Website: thesimmeringpot.ca
Thanks for watching and stay tuned for more tasty recipes!
About this tutorial
The Simmering Pot published this 3:01 video tutorial on November 5, 2017. It has been watched 11,639 times on YouTube.
- Channel
- The Simmering Pot
- Category
- People & Blogs
- Duration
- 3:01
- Published
- November 5, 2017
- Views
- 11,639
- Likes
- 196