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HOW TO MAKE LECHE FLAN/SUPER SOFT AND CREAMY LECHE FLAN

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HOW TO MAKE LECHE FLAN/SUPER SOFT AND CREAMY LECHE FLAN

4,503 views September 27, 2020 5:01

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ChannelKITCHEN TABLE

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LECHE FLAN
8 eggs
1 Can Condensed Milk (390 grams)
1 Can Evaporated Milk (370ml)
¼ cup White Sugar
1 tsp Vanilla Flavore


Procedure:
1. Separate the egg yolks to egg white
2. In a bowl, mix all ingredients egg yolks, condensed milk, evaporated milk.
3. Strain the mixture to lessen air bubbles for a smoother leche flan. Strain twice.
4. Divide mixture among the llaneras then cover with foil.
5. Pour the Tbsp sugar in 4 llaneras then heat over low flame until it caramelized. Set aside.
6. Steam on low heat for 40-45 minutes or until almost firm.
7. Chill overnight or atleast 4 hours to set.

About this tutorial

KITCHEN TABLE published this 5:01 video tutorial on September 27, 2020. It has been watched 4,503 times on YouTube.

Duration
5:01
Published
September 27, 2020
Views
4,503
Likes
297

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