How to make maple candied bacon- 4 Mins or Less Recipe

How to make candied bacon. This candied bacon uses a maple syrup glaze with a pinch of cayenne and black pepper for some added spice.

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The ingredients and written instructions can be found on our website here: 4minsorless.com/candied-bacon/

Recipe:
8-12 strips of bacon depending on size
1/4 cup brown sugar
2 tablespoons maple syrup
2 tablespoons rice vinegar
Black pepper (optional)
Cayenne pepper (optional)

Directions:
Place bacon on a wire rack on top of a baking sheet and bake for 10 minutes at 350 degrees.

Take bacon out, flip, and bake for another 5 minutes.
Take your brown sugar, rice vinegar, and maple syrup, and mix to combine.

Remove bacon from the oven and paint with the sugar maple mixture. Flip the bacon over and paint the other side. Now would be the time to add black pepper and cayenne if you want (optional).

Bake for 5 minutes, take the bacon out, and repeat the same painting process.

Continue to bake for 5 minutes, paint, flip, and paint until the bacon looks like the pictures. We did the painting process 4 times (20 minutes baking), plus the initial 15 minutes for a total of 35 mins in the oven.

Let cool for 10 minutes on a wire rack for the sugar to solidify and turn crisp.

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