How to make milk kefir taste good

Want to know how to make milk kefir taste good?
In this video I'm going to give you one quick idea on how you can up the ante in both flavour and nutrients.

If you checked out my other video on the difference between water kefir and milk kefir (youtube.com/watch?v=oGUiEm4PWE4&t=3s), you would know that milk kefir kicks some serious probiotic butt compared to kombucha and water kefir. Not in to dairy - that's ok, you can have the dairy free option!

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Related Youtube videos

What to do with extra water kefir grains: youtube.com/watch?v=2c89pvIc-Cc
Difference between milk kefir & water kefir: youtube.com/watch?v=oGUiEm4PWE4&t=5s
Different flavours to use to make kefir: youtube.com/watch?v=ZM965vdoMiM&t=10s

Blogs
Blog: What is the difference between water kefir, milk kefir and kombucha
Blog: The difference between kefir and kombucha and the benefits of a second fermentation
Blog: Different flavours to use to make kefir

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Important Notes:

1. If you’re trying the dairy-free option, remember to rest your grains in cows’ milk around once a week (or every 3-6 ferments depending on weather and regularity).
2. Making your milk kefir taste good is a personal experience. If you don’t like tart then strain the liquid earlier, say in the first 24 – 48 hours. If you like it very fermented you can leave it longer.
3. You can rest your grains in the milk in the fridge when you want to take a break from fermenting.

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