How To Make Nigerian Meat Pie | Beef Pies

I'm finally sharing my recipe for one of Nigeria's most popular snack. A rich and flavourful meat and veggie filling in a flaky pie crust. Meat Pies can be found in almost all fast food restaurants in Nigeria but then they're so easy to make.

You can be sure you know what goes into them when you make them yourself and they freeze well so you can make a batch and entertain friends and family with them.

Enjoy making my easy to follow recipe.

Prep Time: 30 Minutes
Cook Time: 20 Mins

Total Time: 50 Minutes

Yields: 10

DOUGH
600g All Purpose Flour
275G Margarine
2 Eggs (For Egg Wash)
1/4 Cup Water

FILLING
300g Minced Beef
1 Med Onion (chopped)
2 Large Carrots
4 Med Potatoes
1/2 Tsp Salt
2 Stock Cubes
1 Tsp Curry Powder
1/2 Tsp Thyme
1/2 Tsp White Pepper
2 Tbsp All Purpose Flour