How To Make Nut Milk At Home - Making, Using And Storing Nut Milks (Recipes)

How To Make Nut Milk 4 Easy Recipes | Plus Tips On Making, Using, And Storing Nut Milks
The ratio to work with when making nut milk is 1 cup of nuts to 3-4 cups of water.
However, I really like when nut milk has that heavenly creamy texture, so I actually add less water. If you are like me, you may also soak the nuts overnight since this will also add to the creaminess of the nut milk.

What you have to do now is just pop the nuts into your Vitamix, add water, blend and see the magic happen. Usually, 30 seconds is enough, but using a regular blender may take you a bit longer. You’ll need to stop and scrape the sides, blend again… But the result will be the same – homemade nut milk of glory!
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1. 𝘽𝙖𝙨𝙚 𝘼𝙡𝙢𝙤𝙣𝙙 𝙈𝙞𝙡𝙠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 cup Almonds
3 cups Water

𝗠𝗲𝘁𝗵𝗼𝗱
Add the almonds and water to a blender.
Blend for a minute and set aside.
Use the ingredients below to make a sweet cinnamon milk drink.
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2. 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝘼𝙡𝙢𝙤𝙣𝙙 𝙈𝙞𝙡𝙠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1/2 cup Coconut Milk
1/2 cup Almond Milk
1/2 teaspoon Vanilla
Splash of Honey
Cinnamon, to taste
A lot of Ice

𝗠𝗲𝘁𝗵𝗼𝗱
Add the ingredients to a blender and blend until well combined.
Serve immediately.
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3. 𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙧𝙖𝙯𝙞𝙡 𝙉𝙪𝙩 𝙈𝙞𝙡𝙠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 cup Brazil Nuts
2 cups Water
1/4 teaspoon Nutmeg
1/4 teaspoon Vanilla
Splash of Honey
1/2 teaspoon Cinnamon
Pinch of Salt
Ice

𝗠𝗲𝘁𝗵𝗼𝗱
Add the ingredients to a blender and blend until well combined.
Serve immediately.
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4. 𝘾𝙖𝙨𝙝𝙚𝙬-𝙁𝙡𝙖𝙫𝙤𝙧𝙚𝙙 𝙈𝙞𝙡𝙠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 cup Cashews
3 cups Water
8-10 Butterscotch Drops
6-8 Dates
1/2 teaspoon Vanilla
Salt
Cinnamon, to taste
Splash of Honey
1-2 tablespoons Cacao (optional)

𝗠𝗲𝘁𝗵𝗼𝗱
Add the ingredients to a blender and blend until well combined.
Serve immediately and enjoy!

Read more about this in my blog: chefcynthialouise.com/blog/recipes/how-to-make-…
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