HOW TO MAKE OLD SCHOOL SOUTHERN BAKED MAC AND CHEESE

Recipe
1 lb box of macaroni
8oz softened cream cheese
1 cup of heavy whipping cream
2 cups of milk
½ cup sour cream
½ stick of butter (salted or unsalted)
1 beaten egg
1 8 oz block of each cheese
Colby Jack
Monterey Jack
Sharp Cheddar
Smoked Gouda

Seasonings to taste
1 tbsp of Tony Chachere’s Creole Seasoning
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika
2 dashes of nutmeg
1 tbsp Louisiana Hot Sauce (Optional)

For Pasta Water:
4-6 quarts of Chicken broth/stock
Or use water and substitute with 5-6 chicken bouillon cubes
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