How to make Pakora with Mint Sauce | Crispy Potato Pakora Recipe | Easy Snacks

#pakora #mintsauce #easysnacks #streetstylefood #teatimesnacks

A popular tea-time snack and great to serve as a side when guests come over, this super easy recipe is a staple in every Asian household. Full recipe details below and further down links to other recipes.

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Serves 2 | Time 20m

For Pakoras;

INGREDIENTS

▪︎ 1 medium potato
▪︎ 1 medium onion
▪︎ small handful of fresh coriander
▪︎ 3-4tbsp gram flour
▪︎ 2tsp garlic ginger paste
▪︎ 1/4tsp baking powder (optional)
▪︎ spices - 2tsp ground turmeric, 1tsp ground chilli, 1tsp whole cumin, 1tsp salt, 1/4tsp garam masala
▪︎ 2-3tbsp water

METHOD

1. Peel and thinly slice potato and onion.
2. Wash potato, drain well and add to a bowl.
3. Wash coriander, de-stem and chop finely.
4. Add the onion, flour, garlic ginger paste, coriander and spices to potato.
5. Using a spoon or your hands, mix ingredients, add the water and then combine making sure everything is coated well. Mixture should be like a soft paste. *
6. Optional - for added crunch, add baking powder.
7. Heat about an inch of oil in a shallow pan and add spoonfuls of mixture. Fry until golden brown on both sides, approx. 5mins.
8. Drain pakoras on paper towel and serve with mint raita or ketchup.

For Mint Raita;

INGREDIENTS

▪︎ 3 tbsp plain yoghurt
▪︎ 4-5 large mint leaves
▪︎ 1/4 tsp salt, 1/4 tsp sugar
▪︎ squeeze of lemon

METHOD

1. Wash mint leaves, drain well and chop very finely.
2. In a bowl, add yoghurt, chopped mint, salt, sugar and lemon.
3. Mix and leave to rest for 5mins in fridge before serving.

Tip - *add a little water if mix is a little dry or add more flour if mixture becomes too wet. Mix shouldn't be watery or it won't hold well together when frying.

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