How to Make Pickled Eggs!

#pickledeggs #preservingeggs #HomeFreeAlaska

Mama always said don't knock it till ya try it! Check out this SUPER simple recipe for delicious pickled eggs! I know, I know...you say pickled wha??? Yep, you heard me right...pickled EGGS!

I turned my nose up to pickled eggs my whole life until I came across this recipe while researching ways to preserve eggs. Did you know that pickled eggs will safely keep in your fridge for up to 4 months?! That's insane!

When your girls are laying regularly and you have eggs coming out of your ears...this is a fun, easy way to preserve them so you can enjoy them all throughout the year!

Pickled eggs go perfectly with so many dishes. My favorite is grating them over a fresh salad or mixed into my tuna salad....mmmkay!

There are so many recipes for different flavored pickled eggs; dill pickled eggs, sweet & spicy, turmeric pickled eggs and more! Have fun with it and trust me...I know "pickled eggs" sounds funky, but they are amazzzzing! I was pleasantly surprised when I learned how delicious they are.

I'm constantly making pickled eggs, that's why in today's video I doubled my recipe for a 1/2 gallon off pickled eggs! That's what I'm talking about!

See below for the recipe!

I hope you enjoy the video and don't forget to subscribe to our channel and hit that bell to be notified when our videos go live! Happy pickling! :)

Turmeric pickled egg recipe:
1 clean 1/2 gallon mason jar
1 clean funnel
2 dozen boiled eggs
2-3 fresh peeled garlic cloves
1 tsp turmeric
1 tsp crushed red peppers (optional)

Brine:
4 cups apple cider vinegar
1 cup water
1/2 cup salt (not table salt)

So many of you have asked for my tuna salad recipe :) It's nothin' fancy-just how my Mama taught me to make it! So here it is, enjoy!

2 cans of tuna
Spoonful or 2 of mayo
Spoonful of mustard
Spoonful of pickle relish
About 1/3 cup of diced onions
2 grated pickled eggs :)
I like to sprinkle a lil pepper

Then mix it up really good and add more of any ingredient as desired. Most times I have to add a bit more mayo :)

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