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How To Make Pizza At Home Without Oven (No Bake Pizza)

9,681,168 views October 27, 2018 9:43

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ChannelYummy Kitchen

In brief

You’ll make a soft, crispy pizza without an oven using a frying pan, starting with simple dough and finishing with melted cheese. This beginner-friendly method works with basic pantry ingredients and avoids kneading or baking equipment—ideal for quick, satisfying meals when an oven isn’t available.

Questions & answers

What size pizza does this recipe make?

This yields an 8-inch pizza.

How do I adjust the toppings?

Use any toppings you like—suggested options include pepperoni, ham, bell pepper, or red onion.

Description from the creator

Craving delicious homemade pizza but don't have an oven? 🍕 In this easy step-by-step recipe, learn how to make a crispy, cheesy homemade pizza using just a frying pan or tawa. This no-oven pizza recipe is perfect for beginners and requires simple ingredients you already have at home. Enjoy a restaurant-style pizza with a soft, fluffy base and perfectly melted cheese—all without an oven!

In this video you'll learn:

How to make pizza dough at home
How to cook pizza without an oven
Tips for a crispy pizza base
Easy homemade pizza sauce and toppings
Perfect pan pizza recipe for beginners

If you enjoyed this recipe, don't forget to Like, Share, and Subscribe for more easy homemade recipes!

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Written Pizza recipe at yummykitchentv.com/homemade-pizza-without-oven/

PIZZA DOUGH (Yield: 8 inch pizza)

1 1/4 cup all purpose-flour
1 tbsp. oil (vegetable, canola or olive oil)
1/2 cup warm water
1 tsp. sugar
1/2 tsp. instant dry yeast
pinch of salt

TOPPINGS (use any topping you want)

Pizza sauce (or tomato sauce)
mozzarella cheese
pepperoni
Ham
green bell pepper
red onion

DIRECTIONS
In a mixing bowl, combine all-purpose flour, sugar, instant dry yeast and salt. Mix until well-combined.
After mixing, add oil and half of the warm water. Stir until the flour absorbs the water. Then, add the rest of the water. Mix until crumbly.
Dust your working surface with flour. Then put the crumbly, sticky dough. Knead the dough for around 5 minutes or until smooth. After kneading, the texture must be smooth and pliable.
Once the right texture is achieved, form the dough into a ball. Grease a bowl with some oil and put the dough in it. Lightly coat the dough with oil. Cover the bowl with kitchen towel or cling wrap. Let it rest for 1 hour or until the dough becomes double in size.
After 1 hour, when the dough rise, dust your working surface and flatten the dough using a rolling pin or with your hand until you get the right round size and/or thickness. After flattening, poke with fork to remove air pockets.
Cooking the Pizza without Oven
Grease a flat pan with some oil. Then place the pizza dough on it. Cover and cook for 5 to 7 minutes in low heat.
After 7 minutes, flip the dough to cook the other side. Cover again and cook for another 5 to 7 minutes.
After another 7 minutes, flip the dough again. At this point, you can add your toppings and sauce. Spread some pizza sauce, add the toppings and put some mozzarella cheese. Cover and cook for 8 to 10 minutes or until the cheese is completely melted.
Remove from the pan and slice. Enjoy!

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About this tutorial

Yummy Kitchen published this 9:43 video tutorial on October 27, 2018. It has been watched 9,681,168 times on YouTube.

Duration
9:43
Published
October 27, 2018
Views
9,681,168
Likes
150,334

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