How to make Pupusas (my way)

Okay so first of all shout out to my Salvadoreños! Of the Mfkn world.

Okay so for this recipe I used
- Maseca (3 cups)
- masa for tortillas (1 cup)
- warm water
- chicharrón prensado (pressed pork skin)
- 8 chile guajillo pods
- 1 garlic clove
- salt
- cumin
- 1 green bell pepper
- Monterey Jack cheese

For the curtido I used
- cabbage
- red onion
- carrots
- white Vinegar
- salt and black pepper
- oregano
- if you want some spice add some sliced jalapeños

For the tomato salsa I used
- 4 boiled tomatoes
- 2 Jalapeños in vinegar
- salt
- oregano

Thanks for watching I hope you enjoyed the video! Shout out to all my bird gang gang.


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