How to make salmon tartare in a public library

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Gordon Ramsay and every employee of the Bon Appetit test kitchen wish they were me. Claire and Brad and Jamie Oliver are able to cook in well stocked kitchens, but what if you you plopped them in the centre of public library with nothing but their wits, the whisper of tartare, and a zester? I am the second coming of Julia Child and Ina Garten ’s number one role model. You’re welcome food network .

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