With all the requests I’ve been getting via the facebook fan page and comments on the youtube channel, I finally decided that it was time to make good on my promise and post the recipe for saltfish accra. The fact that I had a craving for some salt fish
Step 1: Boil the Saltfish. In a large pot cover the salt fish with water an bring to a boil and reduce the heat to simmer for about 20 minutes. I like to repeat this process twice to make sure the salt fish is not too salty. After the salt fish has been s
Here in Trinidad however accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I’ve had it at weddings, gatherings, and of course bought it from street vendors. This recipe comes together quite q
Post a Comment:
Showing 0 Comments: