How to Make Sheep Cookies for Eid

#sheepcookies
#Cookiesrecipe
#Eidmubarak



Eid al-Adha is an Islamic festival.



Sheep Cookies for Eid


Instructions:
Preheat the oven to 350°F.

Preparation of the dough
1.Melt the butter or ghee. Add oil and then stir in the sugar.
2.In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil mixture will absorb and that usually varies from 2 ¼ to 2 ½ cups.
3.Then add the rose water and mix it in. Next add the milk, one tablespoon at a time. Then knead it all into a pliable dough.
4.When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. But when you keep mixing it in, the milk gets absorbed.
Let the dough rest for a half-hour. Then roll out 32 portions of the dough into smooth balls. I find this easier because all my cookies more or less turn out the same size.

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