How to make SIMPLE Thai Boat Noodles!!!

Thai Boat Noodles brings back many memories from my childhood. It was one of my favorite noodle soups growing up and my Mom always knew how to make it perfect for us. It was the kind of dish that she'd only make on special occasions like Christmas or birthdays maybe even New years. We didn't get to have it often but when we did, I'd savior every bite. I'd take my time chewing, tasting it's rich savory broth, holding on to the moment for as long as I could until I could have it again. Heaven 🤤.

Watching my Mom cook it was intimidating. It took lots of preparation, ingredients time and patience. Being the impatient, sort of lazy cook that I am, I knew I had to simplify this dish without sacrificing it's flavors. After a few years of practicing, I am proud and happy to say I've perfected an easier version for cooks like me! YAY!! I hope you guys love it as much as I do!

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INGREDIENTS:
Rice Noodles
10 cups Water
1 cup Pork Blood (usually comes in blocks but you can throw it in a food processor or blender until it liquifies)
Meat Balls (pork or beef)
Thinly Sliced Beef (Beef eye round)
Lemon grass
Red Onion
Ginger
Chinese broccoli

BEEF BROTH: COMBINE THESE INGREDIENTS TOGETHER
(add more to your liking AFTERWARDS )
4 tblsp Sugar
3 tblsp Sweet Soy Sauce
3 tblsp Beef Broth ( por-kwan-pho beef paste)
1 tblsp Salt
2 tblsp soy sauce (Golden Mountain Brand)
2 tblsp Vinegar

Garnish: OPTIONAL but I wouldn't eat it without these.. just saying...
Pork Rinds
Green onions
Cilantro
Fried garlic
chili paste
chili oil
Lime
Peanuts