How to make smoked tri tip | Jess Pryles

How to make smoked tri tip

I think this might to be one of my signature recipes. Smoked tri tip is one of my absolute favorite things to BBQ, because it only takes about an hour to actually cook. And the flavor payoff is huge! Since the cook time is short, the real secret is actually using my Hardcore Carnivore Black seasoning, which gives the tri tip a jet-black bark even with a shorter cook time.

SHOP THE RECIPE:
* Hardcore Carnivore Black seasoning: bit.ly/blackseasoning
* butchers paper for wrapping: bit.ly/2Rvr1Nw
* Thermoworks instant read thermometer: bit.ly/2VnnEcm
* buy a tri tip online: shrsl.com/27nlm
* The knife I used (Gerber Vital): bit.ly/2V27mH9

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

#tritip #jesspryles #bbq