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How to make soft tasty dhal puri | Roti with split peas filling

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How to make soft tasty dhal puri | Roti with split peas filling

56,694 views October 30, 2020 15:44

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ChannelShamin Di's Kitchen

Description from the creator

For the dough you will need
4 cups all purpose flour
4 teaspoons baking powder
1/4 teaspoon safron powder/tumeric powder
2 tablespoons butter
water to mix

For filling
6 cups dhal/yellow split peas
2 teaspooons safron powder/tumeric to boil
2 tablespoons ground roasted geera/cumin
garlic, hot pepper and bandhanya
salt to taste
extra flour for dusting
oil to use when dhal puri is cooking

About this tutorial

Shamin Di's Kitchen published this 15:44 video tutorial on October 30, 2020. It has been watched 56,694 times on YouTube.

Duration
15:44
Published
October 30, 2020
Views
56,694
Likes
1,309

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