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How to make southern milk gravy
ChannelKeri in OkinawaDescription from the creator
I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. :) I apologize for the poor quality of this one. I decided on a whim to film while i made gravy and didn't bother getting the tripod or messing with the lighting. For this super easy recipe you'll need the following:
3 slices thick-cut bacon
(If you have no bacon just use 2 tablespoons of oil or crisco…3 slices of bacon gives off about 2 tbl of oil. Please note, though, that you won't have as flavorful a gravy without using animal fat…imho)
2 tablespoons of flour
1/4-1/2 teaspoon salt
1/4 tsp ground pepper
1 & 1/2 - 2 cups milk (eyeball it)
A whisk
A skillet
A stove…ok I'll stop :D
3 slices thick-cut bacon
(If you have no bacon just use 2 tablespoons of oil or crisco…3 slices of bacon gives off about 2 tbl of oil. Please note, though, that you won't have as flavorful a gravy without using animal fat…imho)
2 tablespoons of flour
1/4-1/2 teaspoon salt
1/4 tsp ground pepper
1 & 1/2 - 2 cups milk (eyeball it)
A whisk
A skillet
A stove…ok I'll stop :D
About this tutorial
Keri in Okinawa published this 2:46 video tutorial on November 5, 2015. It has been watched 85,291 times on YouTube.
- Channel
- Keri in Okinawa
- Category
- People & Blogs
- Duration
- 2:46
- Published
- November 5, 2015
- Views
- 85,291
- Likes
- 457
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