How To Make THE BEST Sandwich Bread || Pullman Loaf Pan

I love overcoming problems, even if the solution is simple. My problem was crumbly, homemade sandwich bread that my family didn't love. The solution? The Pullman Loaf Pan (made in the USA), and a killer recipe.

Here is the pan {affiliate link}: amzn.to/2RwhpmQ

And here is the recipe:
2 c whole wheat flour
2 3/4 c white all purpose flour
1 2/3 c warm water
3 tbsp sugar (or honey)
2 heaping tsp yeast
3 tbsp instant potato flakes
1/4 c dry milk powder
2 1/2 tsp salt
6 tbsp softened butter

Mix all ingredients in stand mixer. Knead for 5 minutes. Shape dough into a ball and put into a lightly oiled bowl for rising, and cover with a tea towel or plastic wrap. Allow to rise until doubled in size (about 2 hours). Press out, roll up, and press gently into greased Pullman loaf pan. Slide on lid. Allow to rise until an inch from the lip of the pan (about an hour). Bake at 350 degrees Fahrenheit for 30 minutes. Remove lid and bake for an additional 5 minutes. Remove from the oven. Turn bread out and rub down in butter. Enjoy!

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