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How To Make Thin Crust Pizza Dough
ChannelCatbotlabsDescription from the creator
This is a 68% hydration dough, easy to mix and requires no special equipment.
Ingredients:
6 cups all-purpose flour
2 cups warm water
1/2 tsp dry yeast
1 tsp sugar/honey
3 tsp salt
3 tsp olive oil
Metric:
750 g flour
500 g warm water
2.5 g yeast
5 g sugar/honey
12 salt
12 g olive oil
Mix 4 cups flour, water, yeast and sugar. Let rest 1 hr.
Mix in 2 cups flour, salt and olive oil. Kneed. Let rest 1 hour.
Divide dough and shape into 4 dough balls. Let rise 6 hrs at 70-73 F.
Use immediately or freeze dough balls individually wrapped in plastic wrap.
Ingredients:
6 cups all-purpose flour
2 cups warm water
1/2 tsp dry yeast
1 tsp sugar/honey
3 tsp salt
3 tsp olive oil
Metric:
750 g flour
500 g warm water
2.5 g yeast
5 g sugar/honey
12 salt
12 g olive oil
Mix 4 cups flour, water, yeast and sugar. Let rest 1 hr.
Mix in 2 cups flour, salt and olive oil. Kneed. Let rest 1 hour.
Divide dough and shape into 4 dough balls. Let rise 6 hrs at 70-73 F.
Use immediately or freeze dough balls individually wrapped in plastic wrap.
About this tutorial
Catbotlabs published this 7:07 video tutorial on November 5, 2019. It has been watched 98,095 times on YouTube.
- Channel
- Catbotlabs
- Category
- People & Blogs
- Duration
- 7:07
- Published
- November 5, 2019
- Views
- 98,095
- Likes
- 872
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