How to make Unleavened Bread - Passover

Please see recipe below
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The text and audio Letter on the video are from
"Letters to The Lord's Little Flock - Devotion" thevolumesoftruth.com/Devotion

3/7/10 From The Lord, Our God and Savior
The Word of The Lord Spoken to Timothy
For The Lord’s Little Flock, and For All Those Who Have Ears to Hear
(Regarding the preparation of unleavened bread during The Feast of Unleavened Bread)

Excerpt: "Thus says The Lord to His servants: You shall partake only of that which is molded by the hands of a believing bride in each household, doing so with love and great joy in remembrance of Me. For I am He who molded you, and yet molds you still, even as I had unleavened you from the beginning by My sacrifice, remembering you during My Passion."

*Also See ANSWERS ONLY GOD CAN GIVE:
- Regarding The Holy Days of God: answersonlygodcangive.com/Regarding_The_Holy_Da…

*Bible Study - "YahuShua... The Lamb of God: The TRUE Chronology of The Messiah’s Crucifixion and Resurrection": thevolumesoftruth.com/YahuShua..._The_Lamb_of_G…

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1/3 c. water
1/8 c. honey
2 tsp. olive oil
1/4 tsp. salt
3/4+ c. flour (wheat, white or mix)

Place baking pan in oven. Preheat to 475.
Mix the water, honey, oil, and salt together in a bowl.
Add the flour and mix. If the dough is too sticky to be rolled with a rolling pin, add flour. Knead the dough together several times with your hands. divide into three pieces, or keep it whole if you want one large bread. Roll each dough to desired thickness.
Score the dough with a fork.
Place on preheated pan and bake for 90 seconds. Flip the bread and bake for additional 70 - 90 seconds. Place cooked unleavened bread on a plate. *Note: Larger pieces of bread or thicker pieces will need a longer cook time. *Note: The bread should be soft. If it is crunchy decrease the cook time.

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