How to make White Chocolate Crème Brulee (video)

Crème Brulee is a French dessert – a rich custard topped with a layer of burnt sugar. The traditional flavor is vanilla and for this recipe, white chocolate is incorporated for that extra creaminess and smoothness.

Ingredients:
2 large egg yolks – room temperature
2 oz (55 g) white chocolate – cut into small pieces
1 + 1/4 cup (300 ml) whipping cream
2 tbsp + 2 tsp caster sugar
¼ tsp vanilla extract
6 tsp caster sugar (to sprinkle on top of the custard)

Makes 6 x 2.5” ramekins

GET THIS RECIPE IN FULL AT: bearnakedfood.com/2015/02/04/creme-brulee/

Music credit: Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?i…
Artist: incompetech.com/

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