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How to Pour Cider in Spain
ChannelallritythenDescription from the creator
This is how you get the cider out of the wood barrel in a restaurant in Spain. By letting it splash in the glass, it oxyginates the cider and makes it foamy which enhances the flavor of the cider. Very much the way head on beer and CO2 in drinks enhance the flavor experience.
About this tutorial
allritythen published this 1:13 video tutorial on November 13, 2013. It has been watched 3,916 times on YouTube.
- Channel
- allritythen
- Category
- People & Blogs
- Duration
- 1:13
- Published
- November 13, 2013
- Views
- 3,916
- Likes
- 10
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This tutorial in other languages
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